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Honey roasted, spiced Persimmons
Introduce
Chef :
Eva JonesHoney roasted, spiced Persimmons
Delicately spiced Persimmons with aromatic winter spices taste great served as a dessert with your favourite ice cream. #GoldenApron23
Ingredient
Food ration :
2-3 servingsCooking time :
40 minutes
1 tsp
cinnamon
1 tsp
all spice
1 tsp
nutmeg
5
cloves
1 tbsp
honey (or maple syrup)
1 tbsp
coconut oil
100 mls
hot water
Cooking instructions
* Step 1
Pre-heat oven to 180c. Slice the persimmons into wedges and place them single layered in a roasting dish.
* Step 2
Mix all the spices in a small bowl and sprinkle over the persimmons.
* Step 3
In an other bowl mix honey, coconut oil and hot water and pour it over the persimmons. Cover the tray with foil and bake until nice and soft about 40-50 minutes. Seve with your favourite ice cream. Enjoy.
Note: if there is a photo you can click to enlarge it
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