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Home Dish Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Name: How to cook Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Eva Jones

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Ingredient

Food ration :

4 servings

Cooking time :

I started with the pasta

300 g

turkey breast cut into strips

medium size champion mushrooms

1 handful

a spinach,

200 ml

sour cream

small onion, chopped

2 cloves

garlic

1 tbs

flour

3 tbs

oil

300 ml

chicken stock

eggs

pinch

turmeric

Cooking instructions

* Step 1

Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.

* Step 2

Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.

* Step 3

Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy