Red cabbage salad with clementines and dried figs

Name: How to cook Red cabbage salad with clementines and dried figs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

Marek Thi

Red cabbage salad with clementines and dried figs

This cabbage salad is a fruity sweet treat. It's easy to prepare this salad, but the combination of ingredients is a pleasant surprise.

Ingredient

Food ration :

4-serving

Cooking time :

45 mins

600 Grams

red cabbage

2 Tablespoons

honey

3 Tablespoons

rapeseed oil extra-virgin

1 Pinch

sea salt

1 Tablespoon

lemon juice

1 Pinch

pepper freshly ground

Cooking instructions

* Step 1

Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).

* Step 2

Peel cementines and cut into small pieces.

* Step 3

Cut the dried figs in very thin slices (2 mm).

* Step 4

Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced cabbage.

* Step 5

Season with lemon juice, honey and remaining salt and pepper.

* Step 6

Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.

* Step 7

Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.

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