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Pesto pasta - with homemade pesto
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Chef :
Kate CarlessPesto pasta - with homemade pesto
I think this might be the quickest recipe I’ve shared to date - perfect for a quick lunch or light fresh dinner in summer. It only takes as long as the pasta takes to cook.
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
1/2 portion
5 minute pesto
150 g
penne pasta
Cooking instructions
* Step 1
Cool the pasta according to the packet instructions. Be sure to add a bit of salt to the cooking water. While it’s cooking, make some 5 minute pesto
* Step 2
Once the pasta is cooked, drain the water, reserving a little bit of the water in a glass or cup.
* Step 3
Transfer the cooked pasta to a bowl. Add 1/2 a portion of the pesto, a splash of cooking water and mix everything together to coat the pasta
* Step 4
Add chopped tomatoes and rocket if you like, plus a little seasoning and enjoy warm or cold.
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