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Ingredient
Carrot and Coriander Soup
Introduce
Chef :
Sally StrongCarrot and Coriander Soup
This soup is tasty and a great money saver, I made 5 portions for £1 each! 🥕
Ingredient
Food ration :
4 PeopleCooking time :
30 Minutes
450 g
Carrots
1.2 l
Veggie Stock
50 g
Fresh Coriander
2 tsp
Ground Coriander
3 tbsp
Oil
1
Onion
2 Cloves
Garlic
Cooking instructions
* Step 1
Peel and chop the carrots into equal pieces. Dice the onion and garlic.
* Step 2
Heat up the oil in a large saucepan. Add the onion, garlic and ground coriander and fry until translucent.
* Step 3
Add the carrot and the veggie stock. Bring to the boil and then simmer for 20 minutes until the carrot is soft.
* Step 4
Finely dice the fresh coriander. A few minutes before taking it off the heat and add it to the pan. Remove from the heat. Using a hand blender whizz until smooth. Season with salt and pepper and enjoy!
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