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Chicken Hot Pot with a twist
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Chef :
Amazing Lady ( Grace)Chicken Hot Pot with a twist
I made a chicken hot pot, but added Pasta not potatoes as an experiment, as we are trying to keep carbohydrates to a minimum..#onerecipieonetree
Ingredient
2-3 cups
whole meal pasta
2 tins
Chickpeas
1 tin
Chopped Tomatoes
Handful
Brussel Sprouts
1 litre
hot water
Cooking instructions
* Step 1
Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
* Step 2
Peel and slice the Onions, add to pot
* Step 3
Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
* Step 4
Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
* Step 5
Measure out the cups of Pasta, add to pot
* Step 6
Cut the Chicken meat into spoon-size pieces, add to pot.
* Step 7
Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
* Step 8
Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
* Step 9
Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
* Step 10
Serve with slices of bread if required. (Can be frozen.) Enjoy!!
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