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Ingredient
Liver, Bacon and Greens
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Chef :
Amazing Lady ( Grace)Liver, Bacon and Greens
A variation on a family favourite. A very good Iron and Vitamin booster if you are feeling under the weather!!
Ingredient
400 Grams
Lamb Liver
6-8 Rashers
Smoked Bacon
200 Grams
Chopped Spring Greens
3-4 Tablespoons
Olive Oil
Cooking instructions
* Step 1
Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown.
* Step 2
Chop up bacon into bite sized pieces and add to the mix.
* Step 3
While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir.
* Step 4
Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently.
* Step 5
Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
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