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Ingredient
Prawn and Pineapple Basmati Rice
Introduce
Chef :
Amazing Lady ( Grace)Prawn and Pineapple Basmati Rice
A #Tasty and filling dish for lunch or anytime! #Quick,#Easy, #Onepotcooking
Ingredient
500 Grams
frozen Raw Tiger Prawns
500 Grams
Tinned Pineapple in juice
2/3 Cups
Basmati Rice
100 Grams
Garlic Butter
3 Tablespoons
Cooking Oil
Cooking instructions
* Step 1
Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
* Step 2
Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
* Step 3
Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
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