Home
Ingredient
Mixed Green Salad with Pineapple
Introduce
Chef :
Amazing Lady ( Grace)Mixed Green Salad with Pineapple
Needed a salad for a change. Made this in less than 10 minutes after a trip to the shops! I added some special ham to go with! #Quick,#Easy, #Budget, #Familyfreindly. can be used as a main Meal for two, or a side dish for four people.
Ingredient
Food ration :
2-4 portions
1 bag
Mixed Baby Salad Leaves
200 Grams
Mini Plum Tomatoes
200 Gram
tin of Sweetcorn
450 Grams
Pineapple Chunks in juice
100 Grams
Mushrooms (Chestnut)
Cooking instructions
* Step 1
Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces.
* Step 2
Slice the Plum Tomatoes into small rings, add to bowl.
* Step 3
Wipe Mushrooms, cut into small pieces, add to bowl.
* Step 4
Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl.
* Step 5
Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad.
* Step 6
Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice.
* Step 7
Mix well until all ingredients are nice and glossy.
* Step 8
Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic