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Traditional Welsh Cakes
Introduce
Chef :
Michaela WalkerTraditional Welsh Cakes
Traditional recipe (without cinnamon). I made them with lacto free spread so my son could enjoy them this time but they are equally delecious with butter.
Ingredient
Food ration :
20 cakesCooking time :
30 minutes
275 g
self rising flour
150 g
sugar
100 g
raisins or currants
2
eggs
Cooking instructions
* Step 1
Add 250g of the flour to a mixing bowl.
* Step 2
Measure in 100g of the butter.
* Step 3
Mix well, I like to use my fingers.
* Step 4
Add in the currants and 100g of sugar and mix.
* Step 5
Add the eggs and mix.
* Step 6
Create a thin layer of flour on a surface you don't mind cutting. Dust the rolling pin.
* Step 7
Lay out the mixture to the thickness of the currants. Use more flour if required.
* Step 8
Begin to cut into rounds.
* Step 9
Repeat rolling and cutting till there is no mixture left.
* Step 10
Use butter to apply to the bake stone putting on full heat.
* Step 11
Sprinkle the cakes with sugar. When the stone is hot, place the cakes sugar side down, and sprinkle more sugar.
* Step 12
Flip the cakes half way.
* Step 13
Place the cakes on a cooling tray and sprinkle with more sugar on each side.
* Step 14
Repeat until all the cakes are cooked.
* Step 15
Serve, usually with a cup of tea!
Note: if there is a photo you can click to enlarge it
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