Sweet Potato and Prawn Cakes

Name: How to cook Sweet Potato and Prawn Cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Michaela Walker

Sweet Potato and Prawn Cakes

Served with a sweet chilli dip.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 kg

sweet potato

600 g

cooked and peeled king prawns

4 sprigs

spring onion

3 tbsp

soy sauce

red chilli

100 g

plain flour

3 tbsp

olive oil

6 tbsp

sweet chilli dip

Cooking instructions

* Step 1

Peel and chop the sweet potato. Add to boil. Don't let them overcook or they may turn out soggy.

* Step 2

Chop the spring onions.

* Step 3

Chop the prawns.

* Step 4

Add the soy sauce, prawns and spring onions to a bowl.

* Step 5

Deseed and chop the chilli. Add to the bowl and stir. Set aside till the sweet potatoes are cooked.

* Step 6

Add the flour and stir.

* Step 7

Drain the sweet potatoes and roughly mash with a fork in the colander. Getting out all excess water.

* Step 8

Add the sweet potato and stir. Pop in the fridge for 20 minutes to firm up.

* Step 9

Heat oil in a pan take a chunk of mixture, add to the pan, flatten with a spoon. Cook on both sides. Repeat until done. Keeping some warm in an oven if required.