Home Dish Roasted tomato tarts

Roasted tomato tarts

Introduce

Chef :

Julie Harrington

Roasted tomato tarts

Cooking instructions

* Step 1

Chop tomatoes and place on baking tray.

* Step 2

Chop garlic and add to tomatoes. Add herbs.

* Step 3

Drizzle with olive oil. Add salt and pepper.

* Step 4

Bake in oven 180 for approx 20 mins.
Image step 4

* Step 5

While they are cooking. Unroll pastry. Cut into 12. I use a pizza wheel.
Image step 5

* Step 6

When toms are cooked roughly mash then add a spoon full into middle of each piece. Add cheese if you wish.
Image step 6

* Step 7

Bake for approx 20 mins.

* Step 8

Serve.
Image step 8

* Step 9

Can also be done with other fillings. Ie red onion.
Image step 9

Note: if there is a photo you can click to enlarge it

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1. Start Small

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