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Ingredient
Moussaka with a twist
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Chef :
Julie HarringtonMoussaka with a twist
I'm on a diet and my son is going carb free so here's our version of moussaka. Less lamb. More veg. No cheese sauce.
Ingredient
Food ration :
3 servings
1
onion
250 g
minced lamb
Teaspoon
lazy garlic
Teaspoon
paprika
Teaspoon
cinnamon
Teaspoon
dried oregano
Teaspoon
cayenne pepper
Cooking instructions
* Step 1
Turn on oven to 180 degrees.
* Step 2
Slice aubergine and sprinkle with salt. Leave to one side.
* Step 3
Slice onion and courgette.
* Step 4
Fry in a little oil. Add pepper.
* Step 5
Stir and add minced lamb.
* Step 6
Add garlic and spices/herbs.
* Step 7
Stir and add passata.
* Step 8
Stir well and simmer for 20 mins.
* Step 9
Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
* Step 10
Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
* Step 11
Bake in oven for 30 mins at 180 degrees.
* Step 12
Serve with Greek Salad.
Note: if there is a photo you can click to enlarge it
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