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Ingredient
Chicken and aubergine curry
Introduce
Ingredient
1
onion
1 carton
passatta
1 teaspoon
cumin seeds
1 teaspoon
cumin
1 tablespoon
tandoori curry power
1 tablespoon
natural yogurt
Cooking instructions
* Step 1
Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
* Step 2
In pan fry chicken with a little oil and the garlic.
* Step 3
Add the cooked veg.
* Step 4
Add the cumin. Salt and pepper and curry powder.
* Step 5
Add the passatta.
* Step 6
Simmer for 20 mins.
* Step 7
Before serving stir in yogurt.
* Step 8
Serve with flat bread. And a beer! #coldbeer
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