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Ingredient
Sophie's goats cheese, bacon, pea & asparagus soup
Introduce
Ingredient
Food ration :
1 servingCooking time :
30 mins
1/2 cup
frozen peas
500 ml
vegetable stock
20 grams
goats cheese
Cooking instructions
* Step 1
Preheat oven to 180°C.
* Step 2
Place your bacon on a foil lined baking tray and cook until crispy.
* Step 3
In a saucepan, begin cooking your vegetables in the stock.
* Step 4
When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
* Step 5
Add the goats cheese and blend until mixed in.
* Step 6
When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
* Step 7
Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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