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Ingredient
POTATOES BOULANGERE
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 large
Onions, thinly sliced
300 ml
Vegetable Stock
200 ml
Milk
1 tsp
Thyme
50 grams
Butter
Cooking instructions
* Step 1
Heat the ove to Gas Mark 4.
* Step 2
Lightly grease an ovenproof dish and place a layer of sliced pototes on the bottom, then a layer of onions and repeat until finished with a layer of potatoes.
* Step 3
Pour over the stocka nd milk mixture, sprinkle with thyme and dot with small pieces of butter and bake fir 30 minutes.
* Step 4
Cover with foil and bake for a further 40 minutes.
* Step 5
Remove foil and cook for the final 10 minutes.
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