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Cod topped pea Risotto
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CBWCod topped pea Risotto
Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.
Cooking instructions
* Step 1
Melt butter and remove from heat
* Step 2
Stir in the Risotto Rice until all grains are covered
* Step 3
Return to the heat. While stirring slowly add your stock
* Step 4
Once you’ve reached a bubbling boil add the pepper
* Step 5
Turn down and simmer until the rice becomes little buttery pearls
* Step 6
Stir in your peas and simmer until cooked.
* Step 7
Keep your risotto warm while you Pan fry your fish.
* Step 8
Once you’re fish is cooked, gently push aside in the pan and give the grated chorizo and stir in the hot butter
* Step 9
Dish up risotto into warm plates or bowls
* Step 10
Place chorizo on top
* Step 11
Now add your fish and enjoy
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