Spicy Chilli Tomato Chicken Rice Soup

Introduce

Chef :

Gary Waite

Spicy Chilli Tomato Chicken Rice Soup

Is a inventive Recipe by myself . Involves Scotch Bonnet Chillies which I have never used before . Do know that the Chillies are extremely hot in heat . The cook time is based upon other homemade foods being cooked - cold , but cooked

Ingredient

Cooking time :

2 hr 20 min.

whole roast cooked chickens

1200

ml/ 2 big mugs of cold tap water

Cooking instructions

* Step 1

Place the cold cooked Roasted Chicken carcases in the bottom of a medium sized saucepan with it's chicken meat underneath and then fill too the top of the saucepan with cold tap water and then simmer on the lowest hob heat for 2 hours

* Step 2

Place cold cooked Rice in your Casserole Cooking Dish and then add some of the extremely hot Curry (remember you can always add more, but you cannot take away). Add the hot cooked Chicken stock too the Casserole Dish and then add the 1200ml of cold tap water too the Casserole Dish as well and then boil away on the hob stove for 20 minutes

* Step 3

Use a Ladle to transfer too a drinking mug and then add bits of cold cooked Chicken from that of the Chicken Legs and then enjoy eating with a Dessert Spoon and enjoy drinking the soup as well

Note: if there is a photo you can click to enlarge it