Chicken Wings

Name: How to cook Chicken Wings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Chicken Wings

The Packaging of the Shop bought raw Chicken Wings said roast bake for 20 - 25 minutes , was said that they might not be done and so a skewer should be inserted to see whether the Chicken juices run clear and the flesh is no longer pink . Gas Mark 6 was advised , I baked the Chicken Wings for 35 minutes

Ingredient

Food ration :

2 people

Cooking time :

35 minutes

Cooking instructions

* Step 1

Preheat the oven to Gas Mark 6. Line Baking Parchment Paper over a medium sized Baking Tray

* Step 2

Add lots of cold tap water to a large mixing bowl and then place the raw Chicken Wings inside, so as too water wash the raw chicken wings

* Step 3

Place Vegetable Oil in a small Dessert Bowl and then plunge each Chicken Wing into it and then add too the lined Baking Tray. Add Black Pepper and then Salt and then roast bake in the oven at Gas Mark 6 for 35 minutes. Can rest the cooked chicken for 5 minutes with Kitchen Foil over the top, or without Kitchen Foil if you don't have any. Use your hands too eat the cooked chicken wings