Sausage & Cheese Bread

Name: How to cook Sausage & Cheese Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Sausage & Cheese Bread

IMP (International Masters of Publisher's) Grandma's KITCHEN/ Old-Fashioned Breads

Ingredient

Food ration :

12 people

Cooking time :

30 minutes

275

g/ 10 oz strong white bread flour

175

g/ 6 oz strong brown bread flour

7 g

sachet of easy-blend dried yeast

1/2 tsp.

g/ 4 oz chorizo or pepperoni sausage

100

g/ 4 oz grated Emmental cheese

Cooking instructions

* Step 1

Sift the flours into a large mixing bowl. Make a well in the centre and stir in the dried yeast, sugar, water, egg, oil and salt, mixing until a soft dough forms

* Step 2

On a lightly floured surface. Knead the dough for about 8 minutes until smooth. Shape into a ball and transfer to a lightly oiled bowl. Cover with a clean, damp tea towel and leave to rise in a warm place for 1 hour, or until doubled in size

* Step 3

Peel and chop the onion. Chop the sausage. In a non-stick pan, fry both for 5 minutes, or until the onion is softened. Allow to cool completely

* Step 4

Grease a 900g/ 2 lb loaf tin. Roll out the dough into a 60 × 27cm/ 24 × 11 in. rectangle. Sprinkle over the sausage mixture and cheese. Roll up the dough from a short end, pinching edge to seal. Cut dough in half lengthways. Twist the halves together in a plait, pinching the ends to secure