Home
Ingredient
Wiltshire Lardy Cake
Introduce
Chef :
Gary WaiteWiltshire Lardy Cake
IMP (International Masters of Publisher's) Grandma's KITCHEN/ Old-Fashioned Breads. - grandma's secrets : If Grandma had no fresh yeast to hand , she would use 2 teaspoons dried yeast instead . She mixed it with the sugar and lukewarm water and set the mixture aside for 15 minutes , until it was frothy
Ingredient
Food ration :
1 cakeCooking time :
30 minutes
1/2 tbsp.
caster sugar
1/2 tbsp.
salt
375
g/ 13 oz lard
1/2 tsp.
each nutmeg, cinnamon and allspice
Cooking instructions
* Step 1
In a small bowl, mix the yeast with the caster sugar and the warm water and stir to dissolve
* Step 2
Sift the flour into a large mixing bowl. Add the yeast mixture to the flour along with the salt and mix to form a soft dough. Knead the dough until it is smooth
* Step 3
Transfer the dough to an oiled bowl and cover with a tea towel. Set aside in a warm place for about 1 hour, or until doubled in size
* Step 4
Preheat the oven to 200 oC/ 400 oF/Gas 6. Grease a 25 × 20cm/ 10 × 8in baking tin
* Step 5
On a lightly floured surface, flatten the dough and roll out into a circle 1cm/ 1/2in thick. Dot dough with a third each of the lard and crushed sugar cubes. Fold the dough over and roll out again
* Step 6
Sprinkle with the spices. Dot with a third of lard and sugar once more. Roll out and repeat. At the last rolling sprinkle with currants and sultanas. Fold and roll dough to the size of the tin and place inside
* Step 7
Bake in the oven for 30 minutes, or until golden brown. Serve warm or cold
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic