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Shepherds Pie from leftovers
Introduce
Chef :
Gary WaiteShepherds Pie from leftovers
I do know that Lamb Mince is usually used in a Shepherds Pie
Ingredient
Food ration :
1 or 2 PeopleCooking time :
30 minutes
500 g
leftover roasted Carrots
600 ml
boiling hot water
Cooking instructions
* Step 1
Preheat the oven to Gas Mark 8 and then place the 300ml of leftover Beef Gravy in the bottom of a shallow Skillet - could use a Tray Bake Tin - and then place the leftover cold cooked Roasted Parsnips and Carrots in the Skillet as well
* Step 2
Add blobs of leftover cold cooked mashed potatoes over the top
* Step 3
Bake in the oven at Gas Mark 8 for 30 minutes
* Step 4
About 5 minutes before the end of cooking time boil cold tap water in the Electric Mains Kettle - place 8 heaped teaspoons of Bisto Lamb Gravy Granules or Beef Gravy Granules in a large mixing bowl and then pour 600ml boiling hot water over the Gravy Granules and then stir with a Dessert Spoon and then place the 200g of cold cooked Roasted Lamb pieces in the very hot Gravy too heat through the Lamb pieces and then only add the Lamb pieces too the rest of the served Dinner
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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