Chocolate Banana Sandwich Cake

Introduce

Chef :

Gary Waite

Chocolate Banana Sandwich Cake

Ingredient

Cooking time :

50 minutes

Cooking instructions

* Step 1

Preheat oven to Gas Mark 5. Put One knob of butter in each shallow round baking tin - melt butter - spread all around the baking tin's and then sprinkle White Flour over the melted butter areas. With the 2 baking trays greased and floured leave too cool and rest

* Step 2

Beat 4 hen eggs with a Dinner Fork within your Kenwood Food Mixing Bowl and then roughly dice the Unsalted Butter in and then add the sugar - sift the Self-raising Flour and Baking Powder into the Kenwood mixing bowl and then add the 4 tablespoons of Cocoa Powder, then add the 4 peeled bananas and 2 tablespoons of milk - add attachment and guard too your Kenwood Food Mixer and then blend - mainly on the highest setting

* Step 3

Add equal ladles of raw cake batter too the greased and floured round cake tin's - spread out evenly and then bake on the top shelf of the oven for 50 minutes

* Step 4

Take out of the oven and allow too cool and rest for 10 minutes before transferring too a wire cake rack for cooling down completely

* Step 5

Once rested and cooled - place One of your Sponge Cake into a very large Mixing Bowl and then open One tub of your Betty Crocker Indulgent Chocolate Fudge Icing - gently stir with a large wide Chopping Knife and then spread a thin layer of the Icing over the middle of the cake - place the rest of the Icing in the Microwave for 20 seconds and then stir - pour over the cake and then place the other Sponge Cake over the top and then prepare the other tub of Icing in the same way and then pour

* Step 6

Allow too set and then only eat half within a day - a quarter for One meal and then another quarter later for another meal the whole Cake contains a very large amount of calories

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