Sweet Potato Dessert (Kheer)
Ingredient
Food ration :
2 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Take one teaspoon ghee in a pan and fry the cut dry fruits.
* Step 2
Remove the fried dry fruits and fry the grated sweet potatoes in the same pan for a minute. Add soaked sago to the pan and mix. Then add milk to the pan and boil the mixture for 5-7 minutes till the sweet potatoes are done.
* Step 3
Then add sugar, cardamom powder and saffron strands soaked in milk. Boil the contents of the pan for few minutes. The desert is ready to be served, garnished with fried dry fruits.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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