White Choc. Microwave Cake an W.C. Pancakes

Introduce

Chef :

Gary Waite

White Choc. Microwave Cake an W.C. Pancakes

Based on what I learned on Facebook that it is possible too turn a homemade Custard based Ice-cream into a cake batter for baking into a cake,can melt butter,or use Olive Oil for a Olive Oil Cake - will need Self-raising Flour for the cake batter as well - and for the Pancakes can use Plain Flour. Adding flour does not have to be exact for making Pancakes for to little flour Crepe Pancakes can be made and with a little bit too much flour American Pancakes can be made,the American Pancakes will take longer too cook.

Ingredient

quarter of 2 large tub's of White Choc. Ice-cream

200 g

Plain Flour or Self-raising Flour

1 tsp.

Olive Oil or melted butter

Half

1/4 tsp. Bicarbonate of Soda

1/4 tsp.

Baking Powder

Cooking instructions

* Step 1

Mix the flour in with the melted homemade White Chocolate custard based Ice-cream and allow to rest in the Fridge with the Plastic Lid back on - the Plastic Container.

* Step 2

Use some of the sweet batter for the Pancakes.Only use a little bit of Vegetable Oil as it's not possible too distribute the Pancake Batter around the Frying Pan and is possible too do the Dinner Plate trick of turning the Pancake without it breaking. Is possible too gently slide Pancake back into the Frying Pan,or non-stick Wok.

* Step 3

With the rest of the sweet White Chocolate batter microwave some of the batter in a mug,mix a little bit of Olive Oil in - and maybe some tiny bits of Raising agents in - might take 1 minute,maybe 2 minutes too cook in the microwave. Or could make Cupcake Sponges in the oven.A heaped Ladle of Cake Batter I put into a microwave cooking cup with vent open on the Lid.

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