Smoked Salmon and chips with Apple Sauce

Name: How to cook Smoked Salmon and chips with Apple Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Gary Waite

Smoked Salmon and chips with Apple Sauce

Don't cook the already thin sliced Salmon it's already been cooked - through the smoking process of the Salmon and the skin is not edible,but their was a thin layer of Salmon meat on the other side.Did put Salt and Vinegar on my deep fried chips - is 200g of chips on the Dinner Plate with another 200g of raw potato chips deep frying in my small Electric Deep Fat Fryer.My homemade Apple Sauce is nice with the cold Smoked Salmon.

Ingredient

Food ration :

1 person

Cooking time :

10 or 20 min.

250 g

Oak Smoked Salmon

400 g

- 450g Maris Piper Potatoes peeled

100 g

peeled,cored and diced Dessert Apples

heaped Dessert Spoons of sweet pureed Bramley Apples

Cooking instructions

* Step 1

Deep fry the chips at the 180 mark of your Electric Deep Fat Fryer and deep fry in hot Vegetable Oil for 10 minutes.Place the chips on the Dinner Plate on their own,add Vinegar and then some pinches of Table Salt.

* Step 2

Add the thin already cooked sliced Smoked Salmon too the Dinner Plate as well (eat cold).

* Step 3

Serve the homemade Apple Sauce on the side - in a small Dessert Bowl. Is a very tasty form of fish and chips. The Apple Sauce goes well with the Smoked Salmon.

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