Glacé Cherry Soda Bread

Name: How to cook Glacé Cherry Soda Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gary Waite

Glacé Cherry Soda Bread

The calories amount to 4.500,but is very pleasant to eat as it is - you don't need too spread Salted Butter on it etc. 5 measuring cups amount to 600g,because 1/4 cup is 30g.This Soda Bread is very quick too bind,because the Plain Flour mix sticks too the sticky glacé cherries.

Ingredient

Cooking time :

1 hr 20 min.

500

g/about 4 cups Plain Flour

100

g/about 1 cup Plain Flour

500 g

Full Fat Greek Yoghurt (half of a 1KG tub).2 cups

measuring tbsp.Unsalted Butter (60g)

,or 1.5 tsp. Sea Salt

3 tbsp.

Granulated Sugar

1 tsp.

Bicarbonate Soda

hen egg

400 g

- 2 tubs of 200g of Glacé Cherries

Cooking instructions

* Step 1

Put no more than 500g of plain flour in a large mixing bowl,rub in with your finger tips the 60g of Unsalted Butter until you gain a breadcrumb texture,then add the 3 tablespoons of granulated sugar,1 teaspoon of Coarse Sea Salt and 1 teaspoon Bicarbonate of Soda,mix with a spoon and then add add the 400g of glacé cherries.

* Step 2

In a separate mixing bowl,crack One hen egg and beat with a Dinner Fork,add the 500g,or 2 cups of Greek Yoghurt too the beaten egg,mix - and then add too the dry ingredients in the large mixing bowl, combine with a spoon,doesn't have to be a Wooden Spoon - mix in together - well.

* Step 3

Add 50g of plain flour to the top of the Soda Bread - within the large mixing bowl - tap down the Plain Flour into the top of the Soda Bread dough and then place the palm of your Hand underneath too catch the Soda Bread dough as you tip the large mixing bowl over.Place the floured side - too the bottom of the large mixing bowl and then place the other 50g of plain flour to the top of the other side - tap down the Plain Flour.

* Step 4

Preheat oven to Gas Mark 6.Melt some Unsalted Butter on a large enough Baking Tray and then sprinkle some Plain Flour over the melted butter.Place Soda Bread dough ball on the Baking Tray and then use a large carving knife too cut a cross pattern - right to the bottom of the Baking Tray - on both sides.If their's any Flour in the bottom of the large mixing bowl - then add it to the top of the Soda Bread dough.Bake for 30 minutes,then add Kitchen Foil over the top and then bake for a further 30.

* Step 5

Remove foil,then turn the oven up to Gas Mark 7 and bake for 20 minutes.Allow to cool down and then place on a large Dinner Plate and wrap cling film around the plate and cooked Soda Bread,store in the Fridge,if freezing in the Freezer,just wrap whole cold Soda Bread in cling film and then wrap in Kitchen Foil,think,you can keep it in the freezer for 3 months.