Boneless Pork joint with Apple sauce

Name: How to cook Boneless Pork joint with Apple sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Gary Waite

Boneless Pork joint with Apple sauce

Is inspired through UK TV Cookery Shows.The Recipe for the Apple Sauce is based on shop bought Apple Sauce and of my experience of cooking Bramley Apples that can naturally puree through long cooking.Serve with a Roast Dinner,or with chips and garden peas.

Ingredient

Food ration :

1 person

Cooking time :

7 hours

900 g

boneless pork joint

Cooking instructions

* Step 1

Preheat the oven to Gas Mark 2.Place boneless Pork joint in a Roasting Tin,or Skillet and add Vegetable Oil and slowly roast - maybe for a minimum of 6 hours.

* Step 2

Add cold water and sugar to a saucepan - peel,wash and chop Bramley Apples - cook on the hob until the Bramley Apples become mushy.Add finely chopped diced Dessert Apples to the pureed Bramley Apple Sauce - could cook them through a little.Can serve the cold cooked Apple Sauce - cold.The Pork is probably best served hot,or warm,resting the cooked Pork for about 30 minutes will leave the Pork cold.

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