Turkey crown Roast Dinner

Preheat oven to Gas Mark 6.Heat Vegetable Oil in 2 Roasting Tin's,or 2 Skillets.Place turkey crown in One Skillet and cover with Kitchen Foil.In the other Skillet add the peeled,washed carrots and peeled,washed potatoes.Roast the turkey crown on the top shelf of the oven.Roast the turkey crown and vegetables until they are done,each 1 hour stick a long wide sharp Knife into the flesh of the turkey crown too see if it is done,if Knife is hot from sticking it into the middle,then it should be done

Boil Brussel Sprouts at the last minute,slit a cross - in each of the stems of Brussel Sprouts for releasing strong flavour from the Brussel Sprouts - boil until they are done,can taste One too see if they are all done.Make a Gravy from Gravy Granules,or Stock Cubes.Do make time to rest your cooked turkey crown and then carve some slices off - add the cooked roasted vegetables to your serving plate as well,then the Brussel Sprouts and add the Gravy to a Gravy boat.Enjoy a Christmas Dinner maybe.

Tip : After 3 hours and 30 minutes of roasting the turkey crown - rest with Kitchen Foil over the top for 30 minutes and then put the roast vegetables on the top shelf of the oven and increase the oven heat to Gas Mark 8 too crisp up the roast vegetables,season with Coarse Sea Salt before doing so,use the sprinkler section on the lid.