Naan

Introduce

Chef :

Gary Waite

Naan

Can use edible Seeds,such as Nigella Seeds.Place a teaspoon in with the dry ingredients,before binding with the wet ingredients.Have never made Naan bread before - as of February 2021.Saw a video on the Internet of these types of Naan being made.

Ingredient

2 cup

measuring spoons of Self-raising flour /200g

1 tsp.

Baking Powder

2 pinches

salt

hen egg

2 tsp.

sugar

Cooking instructions

* Step 1

Place 2 cups of Self-raising Flour in a mixing bowl,then add the 1 teaspoon of Baking Powder and then add 2 pinches of salt.

* Step 2

In a separate,small mixing bowl,crack 1 hen egg and then add some Pasteurized Cow Milk,add no more than 2 teaspoons of white sugar and then beat all those ingredients together.Add too the Self-raising Flour mix and then combine into One large ball,allow to rest in a Cooking Oil greased bowl for several hours.

* Step 3

Put Naan dough on a Kitchen work surface,flatten out a little and then use a long sharp knife to cut a cross through the middle,with 4 equal sections - roll into 4 balls and then rest - them,for several hours,or rest overnight in a Fridge,that doesn't freeze over.

* Step 4

Flour work surface and then use a Rolling Pin too flatten out - One of the Naan dough balls.Get a special kind of flat Pan that does not have a Plastic handle,might be possible too use a smallish Skillet - make very hot on the hob Cooker - oil One side (but you don't have too) and then on the other flat side - moisten with water and then stick the watered side to the very hot Pan - should stick and not fall down when Pan is turned upside down.Hold Pan upside down over the heat of the Hob.