Oregano veg stew with Pork belly slices

Name: How to cook Oregano veg stew with Pork belly slices - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Gary Waite

Oregano veg stew with Pork belly slices

Is a Recipe that I made up,is not a Recipe that I got from a book etc.My dry Oregano was past its used by date by One Month - I had 3 tablespoons left of the dry Oregano and I used it all up for the stew,it gave the stew a nice aroma.I used a Lamb Stock Cube for the stew,but 2 Vegetable Stock Cubes could suffice.If using the stew for 2 people,then you will need another Pack of 500g of Pork Belly Slices.The Recipe is a nice big hearty dinner for One Person.

Ingredient

Food ration :

1 serving

Cooking time :

1 hr 15 min

Half

a whole Swede

big carrots

large onion

3 tbsp.

Dried Oregano

600 g

Maris Piper Potatoes

,or 2 Stock Cubes

Half

a tbsp. of Crystallized Sea Salt

500 g

Pork Belly Slices

Cooking instructions

* Step 1

Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.

* Step 2

Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.

* Step 3

For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.

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