Air fried Bacon and Poached Eggs

Name: How to cook Air fried Bacon and Poached Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Gary Waite

Air fried Bacon and Poached Eggs

I had One piece of buttered toast with it - the toast is under the cooked bacon,the egg yolks stayed intact - although being runny egg yolks,I broke One egg yolk on the serving plate too show I cooked the perfect poached eggs.Could have shallow fried the bacon and even fried a slice of bread,but air frying releases a lot of fat from the bacon rashers and I had poached eggs instead of fried eggs for a healthier meal of bacon and eggs.

Ingredient

Food ration :

1 serving

Cooking time :

14 minutes

12 rashers

bacon

hen eggs

1 piece

buttered toast (optional)

Cooking instructions

* Step 1

Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar.

* Step 2

Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes.

* Step 3

When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes.

* Step 4

Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done.

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