Stewed Beef Roast

Name: How to cook Stewed Beef Roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Gary Waite

Stewed Beef Roast

Stew of braising beef,carrots and onions,plus 3 small potatoes peeled - for a thickening of the stew,or casserole,started it off briefly on the hob and then into the oven - I used my Skillet for this - I have a shallow Skillet as well,I roasted my potatoes on the bottom rack of the oven for the Roast Dinner element.

Ingredient

Food ration :

2 servings

Cooking time :

2hr 30min

400 g

braising beef

potatoes suitable for roasting

500 g

carrots

very large onion

Knorr beef stock cube's,or Bisto

Cooking instructions

* Step 1

Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.

* Step 2

Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.

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