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Ingredient
Tangy green tomato (tomatillo) chutney
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Ingredient
Cooking time :
25 mins
1 tbsp
oil
1/2 tsp
cumin seeds
1/4 tsp
asafoetida (hing)
1/2 tsp
turmeric
1/2 cup
coriander leaves
1 tsp
sugar
1/2 cup
coarsely ground roasted peanuts
Cooking instructions
* Step 1
Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.
* Step 2
Cover and cook on medium flame for 8 mins till the tomatoes get soft.
* Step 3
Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.
* Step 4
Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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