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Easy chakali recipe
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Ingredient
Cooking time :
45 mins
2 cup
rice flour
1 cup
besan/gram flour
1/2 cup
udad dal
1/2 cup
poha powder
1/2 cup
sabudana powder
1 tbsp
coriander seeds
1 tsp
jeera/cumin seeds
1/2 tsp
ajwain seeds/carrom seeds
1 tsp
chilli powder
1/2 tsp
turmeric powder
1 tbsp
sesame seeds
1/4 tsp
hing
2 tbsp
oil
to taste
salt
1 cup
water
Cooking instructions
* Step 1
Grind coriander, cumin and ajwain seeds to a fine powder.
* Step 2
Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
* Step 3
Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
* Step 4
Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
* Step 5
Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
* Step 6
When it cools down knead it into a dough.
* Step 7
Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
* Step 8
Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!
Note: if there is a photo you can click to enlarge it
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