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Ingredient
Rassam
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Ingredient
Food ration :
4 peopleCooking time :
30 mins
1/2 cup
coriander seeds
1/4 cup
cumin seeds
2 inch
cinnamon stick
1 tsp
black pepper
8-10
dry red chillies
1/2 tsp
methi (fenugreek) seeds
1 tbsp
toor dal
2 tbsp
cooked toor dal
200 ml
water
1 tsp
ghee
1/4 tsp
asafoetida (hing)
1/2 tsp
turmeric
4-5
curry leaves
Cooking instructions
* Step 1
Dry roast all ingredients for rassam powder for 2-3 mins. Allow them to cool.
* Step 2
Grind them together to make rassam powder and store in a jar. The powder can be stored for 2 months.
* Step 3
To make rassam, saute tomato in ghee for 2 mins. When tomato gets soft add water and let it boil.
* Step 4
Add hing, salt and 2 tsp prepared rassam powder, turmeric, tamarind/lemon juice and cooked dal and boil it for 5 mins.
* Step 5
Prepare tempering by heating some ghee in pan and then add mustard seeds, hing, curry leaves, green chilly. Top the rassam with this tempering and keep it covered.
* Step 6
Garnish with coriander and serve it hot with rice, vada or just as a soup.
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