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Ingredient
Steak and Kidney Stew
Introduce
Chef :
KhetsSteak and Kidney Stew
I started making steak and kidney pie then half way realised that I don’t have enough flour to make pastry. So I finished the stew. I will make pastry tomorrow to finish off the recipe.
Ingredient
2 pieces
porterhouse steak
300 g
beef kidneys
1 cup
chicken stock
400 g
mushrooms chopped
Cooking instructions
* Step 1
Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
* Step 2
The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
* Step 3
Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
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