Home
Ingredient
Banana Muffins
Introduce
Chef :
KhetsBanana Muffins
Foolproof recipe I got from my friends Sarah and Noku. This recipe yields 8 medium muffins.
Cooking instructions
* Step 1
Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
* Step 2
Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
* Step 3
Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic