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Ingredient
Nachni (ragi) ladoo
Introduce
Ingredient
Cooking time :
30 mins
2 cups
Nachni (ragi)flour
1 cup
chopped dates
3/4 cup
ghee
1 tsp
sesame seeds
2 tsp
pistachio
1/2 tsp
nutmeg powder
1/2 tsp
cardamom powder
Cooking instructions
* Step 1
Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
* Step 2
Add sesame seeds to the flour and stir for another minute. Set aside.
* Step 3
Fry dates in 1 tsp ghee. Crush the dates in a blender.
* Step 4
Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
* Step 5
Option- You may use powder sugar instead of dates.
* Step 6
Enjoy this nutritious sweet treat!
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