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Swede & Potatoes Puree
Introduce
Chef :
Eduardo Carrara de AraujoSwede & Potatoes Puree
Another puree experiment with #seasonsupply #veggies.
Cooking instructions
* Step 1
Dice and chop the onion, garlic and leek
* Step 2
Dice the swede and the potatoes
* Step 3
On a big pan boil some water with salt, black pepper and mixed herbs. Add the swede and the potatoes. Let them boil until they are soft enough to be mashed.
* Step 4
Drain the water and mash the swede and potatoes on a different recipient until they are homogeneous.
* Step 5
Back to the pan, on a low to medium heat add olive oil and melt the butter. Add the garlic and onion and stir fry for some minutes, then add the leek and stir fry for a couple of minutes more. Finally add the mashed and swede and mix it well.
* Step 6
Ready to eat!
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