Home
Ingredient
Penne alla vodka
Introduce
Chef :
Craig StokesPenne alla vodka
Get this unique and traditional pasta dish in your recipe book. Perfect for a weekend lunch and only takes 25 minutes
Ingredient
Food ration :
2 peopleCooking time :
25 minutes
1 tbsp
olive oil
2 tsp
minced garlic
1/2 tsp
chilli flakes
5 tbsp
vodka
100 ml
double cream
220 g
penne pasta
100 g
tomato purée
30 g
parmesan
Cooking instructions
* Step 1
Heat oil in a frying pan and add onion, cook slowly for 10 minutes and add garlic and chilli flakes
* Step 2
After 30 seconds stir tomato purée in, cook for two minutes, then add vodka
* Step 3
After 3 minutes, add cream, stir to combine and take off the heat
* Step 4
Cook pasta for ten minutws
* Step 5
Add pasta to your sauce and add a little remaining pasta water
* Step 6
Stir to mix and serve with parmesan and fresh basil
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic