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Ingredient
Toad in the hole
Introduce
Chef :
Mary BunkaToad in the hole
A celebration that flour has returned to our grocery shop. Serve with colourful vegetables, cheesy mash and lashings of gravy. #mycookbook
Ingredient
Food ration :
4 servingsCooking time :
40mins
3
eggs
3 tbsp
plain flour
2 tbsp
vegetable oil
Cooking instructions
* Step 1
Heat the oven to maximum. Put the sausages in the dish alone. Cook them for about 15mins, then add the oil to the dish to get it really hot.
* Step 2
Whilst the sausages are cooking beat together the flour,(its back in the shops at last!) milk and eggs to make the batter. If the batter is too thick add a little more milk.
* Step 3
Once you are sure the oil is going to be really hot then pour the batter over the sausages, get it back in the oven. Door shut, and dont open for another 20 mins.
* Step 4
Once cooked carefully set it down to cool for at least 10 mins before you try and serve it so you dont get burnt by spitting fat.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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