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Ingredient
Palak puri
Introduce
Ingredient
Food ration :
10 servingsCooking time :
1 hour
6 cups
Wheat flour
1/2 cup
sooji
1/2 cup
besan
1/2 cup
riceflour
1/2 cup
dahi
2 tsp
sugar
1 1/2 tsp
salt
1/2 cup
oil for the dough
1 tsp
ajwain
2 tbsp
sesame seeds
Cooking instructions
* Step 1
Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
* Step 2
Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
* Step 3
Keep the dough covered for 15 minutes.
* Step 4
Roll the dough into puris and fry in the oil.
* Step 5
Serve with mango pickle and raita.
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