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Ingredient
Greek pita bread
Introduce
Ingredient
Food ration :
10 pita
240 g
milk
120 g
water
1 1/2 tsp
sugar
3 tsp
dried yeast
480 g
strong white bread flour
Cooking instructions
* Step 1
Add the milk, water, sugar and yeast to a mixing bowl and stir together to dissolve most of the sugar
* Step 2
Add the flour, salt and pepper
* Step 3
Using kneading hook on mixer, knead until no longer sticks to hands/hook. You might need to add a bit more flour if needed
* Step 4
Drizzle the bowl with oil ensuring the bottom is oiled too. Cover and leave for 1 hour to double in size
* Step 5
Divide dough into 90g balls
* Step 6
Roll out into circle and fry in a light oiled pan. While in pan, prick top side with a fork. When golden turn over and cook the other side
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