Home
Ingredient
Pasta with Spinach, Bacon and Mushrooms
Introduce
Ingredient
Food ration :
4 servings
6 rashers
bacon
225 g
small mushrooms, sliced
450 g
spinach
1/4 tsp
nutmeg
Cooking instructions
* Step 1
Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
* Step 2
Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
* Step 3
Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
* Step 4
Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
* Step 5
Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
* Step 6
Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
* Step 7
Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
* Step 8
Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic