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Ingredient
Cheese scones
Introduce
Ingredient
Food ration :
unknownCooking time :
20 mins
250 g
self raising flour
Pinch
salt
40 g
margarine
125 ml
milk
75 g
grated cheese
Cooking instructions
* Step 1
Preheat oven 220c. Grease a baking tray.
* Step 2
Sieve the flour and salt into a bowl and rub marg. Mix in cheese.
* Step 3
Pour in milk and mix to fairly soft dough - it shouldn't be sticky.
* Step 4
Knead lightly then roll out. Dough must be at least 1cm thickm cut into rounds and then place onto a baking tray. Brush with little milk and then bake for 12 - 15 mins until golden brown. Cooll on a wire tray.
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