Home
Ingredient
Jambalaya with chicken chorizo
Introduce
Cooking instructions
* Step 1
Coat chicken and Prawns in cajuj seasoning. Cook and set aside once cooked
* Step 2
Add chorizo fry for 2 mins. Then add garlic paste onion pepper and celery cook 3 -4 mins. Boil the kettle
* Step 3
Add rice 400 ml boiling water and jambalaya stock to pan. Bring to boil and then reduce heat to medium low and cover with a lid. Let it cool for 12-15 mosn adding more water after 10 min if required.
* Step 4
Return chicken and prawns to pan mix well and let it cook uncovered for 2 more mins
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic