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Ingredient
Festive fruit sundaes with kiwi strawberry and raspberries
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Ingredient
Food ration :
4 servingsCooking time :
20 min prepCooking instructions
* Step 1
Drain raspberries but keep juice. Mash raspberries until smooth and runny - use processor if required.
* Step 2
Use a spoon to press through a sieve and discard seeds. Stir in liquid reserved from tin.
* Step 3
Divide 50g strawberries between glasses put half the kiwi ans then x2 scoops of ice cream
* Step 4
Drizzle raspberries puree and decorate with any left over fruit etc
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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