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California Farm Tomato Gazpacho Cold Soup
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Chef :
Hobby HorsemanCalifornia Farm Tomato Gazpacho Cold Soup
The first tomatoes are ripe in the garden, we grow sweet Tessaloniki tomatoes that can handle the summerheat. They are juicy, we fire roast them in a cast iron sauce pan in a wood fired barbecue, the intense heat bursts them and retains their flavors and juices, great for cold soup.
Cooking instructions
* Step 1
Sundried tomatoes, tomato paste, fresh basil, red bell pepper, in Tbs extra virgin olive oil
* Step 2
Fire roasted fresh Tessaloniki tomatoes and garlic, cup of juice from the roasted tomatoes, Tbs sherry vinegar
* Step 3
Diced persian cucumber, cup of cold beef or vegetable broth, salt and pepper, garnish of fresh green onions. Cool in refrigerator in serving bowls, enjoy.
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Tag
Soup
Low Fat
Tomato
fresh Tessaloniki tomatoes, fire roasted, mashed
sundried tessaloniki tomatoes in olive oil, purée diced
peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic
red sweet bell pepper, pureed
persian cucumber, chopped
fresh basil leaves, chopped
Green onion chopped
cold beef or lovage broth
sherry vinegar
double concentrated tomato paste
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