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Ingredient
Fennel Spiced Biryani Pulao
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Chef :
Sonia Shringarpure (Thefoodiedoodler)Fennel Spiced Biryani Pulao
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Ingredient
Food ration :
3 servingsCooking time :
20 minutes
2 cups
cooked long grain rice
1-2
bay leaves
1 tsp
cumin seeds
1 tsp
nigella seeds (kalonji)
3-4
green cardamoms
3-4
cloves
1/2 tsp
black peppercorns
2 tsp
ginger-garlic paste
1/4 cup
cashews
2 tbsp
raisins
1 tbsp
biryani masala
1 tbsp
fennel powder
1-1/2 tsp
salt or to taste
3 tbsp
olive oil
Cooking instructions
* Step 1
Heat oil in large wok. Add cumin seeds and whole spices. Sauté.
* Step 2
Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears.
* Step 3
Add onions and stir fry till onions are caramelized.
* Step 4
Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates.
* Step 5
Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it's time to serve or for 10 minutes.
* Step 6
Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry.
Note: if there is a photo you can click to enlarge it
Tag
cooked long grain rice
onions sliced
Bay leaves
cinnamon
cumin seeds
Nigella seeds (kalonji)
green cardamoms
cloves
black peppercorns
ginger garlic paste
cashews
raisins
green chilies, sliced
biryani masala
fennel powder
green coconut chutney (optional)
Salt or to taste
chopped coriander leaves for garnish
olive oil
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